2019 Jul ~ 2020 Feb Caf? ONCE UPONE A TIME ? Australia
- Work effectively within the kitchen brigade to ensure high quality customer service standards
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for specialty restaurant
- Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions
- Performs all duties of kitchen managers and employees as necessary
- Assist the Executive Chef in developing new menus and promotion ideas
Mar 2016 ~ Apr 2017 Intercontinental Hotel (4star) ? Korea
-Work closely with the Food Service Manager, Program Manager and customer Site Manager to ensure that high quality varied menu items are consistently provided
- Assist other departments wherever necessary and maintain good working relationships
- To work closely with the Head Chef and General Manager to ensure the smooth running of the business
-Manage and maintain a clean working environment
-Ensure that any a safe working environment is maintained at all times, reporting any hazards to line management immediately
- Assisting and supporting colleagues and managers in a team environment
SKILL
- The ability to demonstrate a good knowledge of portion control, stock control and reducing waste
- Strong organizational skills and demonstrated ability to multi-task and prioritize in a fast-paced work environment
- Good listening skills and ability to adapt
- Good working knowledge of accepted standards of sanitation
- Strong Chef skills and proven experience in similar Hotel/Restaurant operation
- Strong coaching skills with the ability to motivate a team
- Mentoring, training and supporting junior chefs.
회원정보
이름: 김주한
연락처:
이메일 : vxrr367@naver.com
주소: Sydney city NSW
28 남 워홀 (세컨) 주방, 요리사
협의
